B&BREAKFAST

Our first B&B stay perfectly suited our tastes......both our taste for food and taste for the outdoors.  Had it been raining, breakfast would've been served indoors around the fancy dining room table.  Both mornings, the two of us were the first to take our coffee out to the patio under the pines.  As others joined us, the hosts asked if we'd prefer breakfast outside.  All were in agreement, yes, absolutely yes.  

Both breakfasts were served in four courses.....beverage, fruit, entree, and dessert.  

Bed of arugula, cantaloupe, mozzarella cheese,
crispy prosciutto and balsamic vinaigrette glaze--
DIVINE!

Fried potato hash and
Crepe filled with provolone cheese and asparagus

At the time, I was so consumed with the experience and visiting with our breakfast partners, I forgot to take a photo of the fan-sliced strawberry served with a chocolate brownie topped with peanut butter cookie.

For our Memory Book