Supper time on this Saturday. We went to bed at 1 a.m., and the fuzzy one asked to go outside at 6 this morning. Took a nap to make up for the hours we would have slept.
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At Chicago's 1971 National Housewares Show, Rival unveiled its newly rebranded version of the Naxon Beanery, and was named the Crock Pot. Interestingly, a crock pot can cook all day and uses the same amount of energy as a standard light bulb.
If only we realized how many conveniences we have that our grandmothers wouldn't have dreamed could exist. My memory of our first crock pot is fresh in my mind as yesterday. I was at work in the 1970s, when one of the lawyers mentioned his wife making their dinner in a crock pot. Huh? I asked him what in the world was that. When he explained that we could put meat and vegetables in this thing before going to work in the morning and supper would be ready when we came back home, I about flipped. We had a crock pot in our home within a couple of days, and we've been using one ever since.
Imagine how many times we use our microwaves. That, as well, is a luxury item that our grandmothers couldn't have imagined. My Mom was what we called an old-fashioned cook and refused to own a microwave. Her reasoning was respected, and none of us could argue that she was one of the best cooks.
Gramma cooked on a wood stove. Here I am with an electric stove, a microwave and three crock pots. When people talk about the good old days, they forget that those olden days were hard. Why is it that everything looks differently in the rear view mirror?